Bryan Tracy
Co-Founder and CEO, Superbrewed Food, Inc.
Food Innovation and Engineering (FOODIE) Conference
December 2, 2018 to December 4, 2018
The Food Innovation & Engineering Conference (FOODIE), hosted by AIChE鈥檚 Food, Pharmaceutical & Bioengineering Division (Division 15), will offer a chance for people from multiple disciplines (including food engineers, neurobiologists, physiologists, members of supply chain, and more, as well...
Sponsors
Featured Speakers & Events
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Gregory Ziegler
Professor, Pennsylvania State University -
Kathiravan Krishnamurthy
Assistant Professor, Illinois Institute of Technology -
V.M. (Bala) Balasubramaniam
Professor, The Ohio State University -
Nicole Rawling
Director of International Engagement, The Good Food Institute -
Leslie Shor
Associate Professor, University of Connecticut -
Mark Burns
Executive Director and Professor, Mcubed and Research Innovation; University of Michigan -
Harold Schmitz
Founding Partner, The March Group -
David Mills
Peter J. Shields Endowed Chair in Dairy Food Science, University of California, Davis -
Vijay Singh
Founder, GOfermentor -
Richard Hartel
Professor, University of Wisconsin-Madison -
David Block
Professor, University of California Davis -
Michael Rinker
Energy Efficiency and Renewable Energy Market Sector Manager, Pacific Northwest National Laboratory -
Laura Kliman
Senior Flavor Scientist, Impossible Foods -
Jim Bielenberg
ExxonMobil -
Ragab Khir
Associate Professor; Project Scientist, Suez Canal University; University of California, Davis -
Kerry Shiels
Winemkaer, C么te Bonneville -
Angela Glassmeyer
Marketing Manager, MANE, Inc.
Session
Session
Funding Opportunity May Be Available
Thanks to support from organizations like the National Science Foundation, Department of Energy, AIChE Foundation, and others, a conference grant may be available to provide registration and/or travel support for students, post-docs and early career attendees.