It is said that a meal without wine is like a day without sunshine. This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging. Recent studies suggesting that moderate wine consumption is beneficial to health are also examined in a critical fashion. Informative and humorous, the webinar concludes with an introduction to the 'science' of wine appreciation with particular reference to the understanding of wine labels and the proper technique of wine tasting. A pleasure for all, from the experienced oenophile, to the wine lover 'in waiting.'
Save while you learn. This webinar is part of the specially discounted 鈥楬oliday Webinar Bundle鈥� offering three webinars for one low price. Click here for more information.
Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE鈥檚 mission to educate, inform and improve the practice of professional chemical engineering. The content reflects the views, opinions, and recommendations of the presenters. AIChE does not warrant or represent, expressly or by implication, the correctness or accuracy of the content of the information presented. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org. Attendee contact information, including email addresses, will be shared with AIChE, with the option to unsubscribe from future communications.
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