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AICHE Young Professionals and ACS Younger Chemist Committee present:

Engineering Brandy

A high level walkthrough of the brandy making process, from receiving grapes to distillation

Speaker

Event Schedule

Konrad Miller is a process engineer and distillation expert at E&J Gallo Winery. A licensed Professional Engineer, Konrad earned his BS in 91���˶���Ƶ Engineering from UC Berkeley, and will graduate this fall from USC with an MS in 91���˶���Ƶ Engineering. He work at Gallo has included process design, plant simulation, fermentation and distillation, plant engineering, water treatment, and R&D.

• We will provide light appetizers. There will be cash bar provided by our host, . 
• The event is a few blocks north of the 19th Street BART station. There is street parking available; the closest parking garage is .
• RSVP for this free event at .