Food (91��˶��Ƶs & Materials)

Building Flavor into Cultivated Meat

Gennady Shafirovich — Tue, 03 Sep 2024 16:51:01 +0000

September

2024

Cultured meat could get a flavor boost from a new compound that releases a mouth-watering taste upon heating.

CEP: News Update

Gennady Shafirovich — Tue, 03 Sep 2024 16:37:41 +0000

Exploring Hydrogen for Short-Range Flight; Sequestering NOx in Concrete Could Net Economic Benefits; A 3D-Printed "Forest" to Desalinate Seawater; Building Flavor into Cultivated Meat; Shocking the Soil to Instantly Degrade PFAS;

September

2024

Chemistry Shorts: Frosty Formulations

Sonja Bradfield — Wed, 13 Dec 2023 16:27:03 +0000

December 26, 2023

Learn about the complex science behind making ice cream in this video, and check out the accompanying lesson plan that was created for high school and college classrooms.

Chemistry Shorts Video Series

Catalyzing Commercialization: Legume-Based Innovation Promises New “Stealth Health” Snacks

Karen Simpson — Mon, 31 Jul 2023 17:17:54 +0000

A startup’s key innovation involves creating viscoelastic doughs based on legume proteins and fibers.

August

2023

Two Major Industrial Decarbonization Funding Opportunities Announced by the U.S. Department of Energy

cms_ashls — Thu, 16 Mar 2023 21:29:44 +0000

On March 15, the U.S. Department of Energy announced two major Funding Opportunity Announcements (FOAs) totaling over $900 million for RD&D projects driving industrial decarbonization efforts. With the RAPID Manufacturing Institute's increased focus on industrial decarbonization of the process...

March 15, 2023

Announcement

Meet Process Engineer Andrew Ferguson

Denieka Bean — Tue, 13 Dec 2022 18:20:56 +0000

December 21, 2022

Learn what this process engineer engineer does as a research engineer at Church & Dwight Co., Inc. and learn what he likes most about his job as well as what he thinks his greatest contribution is.

Meet the Process Engineers

Bacterial Anti-Adhesive and Antifouling Nanofiber for Enhance Food Safety and Hygiene

Site Administrator — Thu, 18 Nov 2021 14:00:00 +0000

Conference Presentation

AIChE Annual Meeting

November 18, 2021

Millions of cases of foodborne illness happen, and billions in economic burdens are result from outbreaks of foodborne illnesses every year in the...

Nanoemulsion-Loaded Capsules for Controlled Delivery of Lipophilic Active Ingredients

Site Administrator — Thu, 11 Nov 2021 14:12:00 +0000

Conference Presentation

AIChE Annual Meeting

November 11, 2021

Nanoemulsions have gained considerable attention in recent years because of the increasing need for delivering lipophilic active ingredients that are...

Silk-Based Microneedle Biosensor for Sustainable Food Supply Chain

Site Administrator — Mon, 08 Nov 2021 22:20:00 +0000

Conference Presentation

AIChE Annual Meeting

November 8, 2021

Manipulation of hierarchical assembly of biopolymers enables utilization of their functionalities for engineering purposes. Silk fibroin extracted...

Growing Silk Fibroin in Advanced Materials for Food Security

Site Administrator — Mon, 08 Nov 2021 18:50:00 +0000

Conference Presentation

AIChE Annual Meeting

November 8, 2021

In this presentation we provide an overview of the micro-/nanofabrication methods developed for structural biopolymers, highlighting recent advances...

Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute

Karen Simpson — Fri, 03 Sep 2021 15:00:49 +0000

AIChE has created the Food Engineering, Expansion and Development (FEED) Institute, an AIChE Technological Community, to solve some of the challenges of the food industry through collaboration.

September

2021

AIChE Establishes Food Engineering, Expansion and Development Institute

Denieka Bean — Tue, 10 Aug 2021 12:57:57 +0000

August 10, 2021

The FEED Institute is a new technical community that will advance chemical engineering’s role in boosting innovation, sustainability, and safety in the food industries.

Major Milestone for the Future of STEM Scholars Initiative (FOSSI) & Spring Meeting Roundtable

cms_felig — Wed, 19 May 2021 14:32:44 +0000

FOSSI founding partners AIChE, ACC, Chemours and HBCU Week Foundation announced a major milestone. With funding from 43 chemical manufacturers and related industry stakeholders, the inaugural goal to fund scholarships for 150 students majoring in science, technology, engineering, and math (STEM) at Historically Black Colleges and Universities (HBCUs) has been met and surpassed!

Overcoming the Challenge of Applying 91��˶��Ƶ Engineering Principles to the Art of Winemaking

Derek Ward — Thu, 25 Mar 2021 14:38:33 +0000

Archived Webinar

Wednesday, February 24, 2021,

9:00pm to 10:00pm

EST

Producing a red wine involves a heterogeneous, three-phase system with complex fluid mechanics, heat transfer, mass transfer, and kinetics (both chemical and biological). Yet, the vast majority of...

4th Food Innovation and Engineering (FOODIE) Conference

Sonja Bradfield — Wed, 03 Feb 2021 21:08:32 +0000

December 6, 2021 to December 7, 2021

VIRTUAL

The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.

Food (91���˶���Ƶs & Materials)

Building Flavor into Cultivated Meat

CEP: News Update

Chemistry Shorts: Frosty Formulations

Catalyzing Commercialization: Legume-Based Innovation Promises New “Stealth Health” Snacks

Two Major Industrial Decarbonization Funding Opportunities Announced by the U.S. Department of Energy

Meet Process Engineer Andrew Ferguson

Bacterial Anti-Adhesive and Antifouling Nanofiber for Enhance Food Safety and Hygiene

Nanoemulsion-Loaded Capsules for Controlled Delivery of Lipophilic Active Ingredients

Silk-Based Microneedle Biosensor for Sustainable Food Supply Chain

Growing Silk Fibroin in Advanced Materials for Food Security

Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute

AIChE Establishes Food Engineering, Expansion and Development Institute

Major Milestone for the Future of STEM Scholars Initiative (FOSSI) & Spring Meeting Roundtable

Overcoming the Challenge of Applying 91���˶���Ƶ Engineering Principles to the Art of Winemaking

4th Food Innovation and Engineering (FOODIE) Conference

Food (91��˶��Ƶs & Materials)

Overcoming the Challenge of Applying 91��˶��Ƶ Engineering Principles to the Art of Winemaking