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VERSION:2.0
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BEGIN:VEVENT
UID:node-2978841@www.aiche.org
DTSTAMP:20211006T130000Z
DTSTART:20211006T130000Z
DTEND:20211007T130000Z
SUMMARY:3rd Emerging Meat Alternatives Conference (EMAC)
DESCRIPTION:Emerging Meat Alternatives Conference (EMAC) is one of few scientific conferences focused on technical aspects of creating plant-based, fermented-based and cultured meats. Emerging meat alternatives are a prime example where biochemical and high-tech chemical engineering problems need to be solved in a multidisciplinary environment with biologists, chemical engineers and bioprocess engineers. The conference will focus on the technologies (and challenges) shared by plant-based, fermented based and cultured meat alternatives to achieve the goal of creating tasty and nutritional food that can replace conventional meat.\n\n\n\n\n
LOCATION:VIRTUAL
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